Yanping Clay Pot Fish Head. Established in 1965, Yanping Clay Pot Fish Head features a delicious broth simmered with turkey, crispy fried bighead carp fish heads, fresh vegetables, and tofu. Established in 1965, Yanping Clay Pot Fish Head features a delicious broth simmered with turkey, crispy fried bighead carp fish heads, fresh vegetables, and tofu. The satay adds flavor, making it sweet, fresh, and delicious. Paired with their signature "Turkey Rice" and live squid, it's an unforgettable experience. Address: 臺南市新營區延平路42-1號 Hours: 00:00–23:59 Tainan