Ah Hsing 168 Smoked Tea Goose. The smoking process involves first injecting specially blended spices into the goose, then hanging it in a smoker. Below the smoker is a baking oven with a steel mesh on top. The smoking process involves first injecting specially blended spices into the goose, then hanging it in a smoker. Below the smoker is a baking oven with a steel mesh on top. Tea leaves and brown sugar are placed on the mesh, and charcoal is then lit. Through air circulation within the oven, the aroma of tea and sweetness of sugarcane permeate the goose. After about 20 minutes of smoking, it is ready to be served. The smoked tea goose emerges golden yellow, with a rich aroma that is incredibly appetizing. Address: 臺南市下營區賀建里下橋頭1-8號 Hours: 00:00–23:59 Tainan