Chou's Shrimp Rolls. A fifty-year-old establishment. The filling is a mixture of fresh fire shrimp, premium minced pork, and fish paste. The wrapper is made of pork peritoneum, coated with flour, and then deep-fried. A fifty-year-old establishment. The filling is a mixture of fresh fire shrimp, premium minced pork, and fish paste. The wrapper is made of pork peritoneum, coated with flour, and then deep-fried. The fat on the peritoneum melts during frying, seeping into the filling. The result is exceptionally tender, juicy, and aromatic. Address: 臺南市安平區安平路125號 Hours: 00:00–23:59 Tainan