Xiadadao Lan Mi Gao. The history of Xiadadao Lan Mi Gao dates back to the 19th year of the Republic of China (1930), when the first-generation granduncle started his business in Shakaliwa. Later, due to road planning, the business relocated several times, finally settling at Kangle Street, making it a true old shop. The history of Xiadadao Lan Mi Gao dates back to the 19th year of the Republic of China (1930), when the first-generation granduncle started his business in Shakaliwa. Later, due to road planning, the business relocated several times, finally settling at Kangle Street, making it a true old shop. The soul of the Mi Gao – the meat sauce – is made by stir-frying pork jowl with shallots, garlic, and soy sauce. After letting it sit for a week to allow the sauce to infuse, it is then braised for over ten hours before use, a very "labor-intensive" process, but it is precisely this that achieves the alluring savory aroma of the Mi Gao. Item Address: 臺南市中西區康樂街6號 Hours: 00:00–23:59 Tainan