Yi Zhi Hong Da Wang Lai Bakery. In recent years, owner Ms. Chen Quan-hong started Da Wang Lai Bakery with Tainan's local Taiwanese pineapple cakes as her starting point, promoting pastries and desserts with a focus on health, natural ingredients, and no additives. In recent years, owner Ms. Chen Quan-hong started Da Wang Lai Bakery with Tainan's local Taiwanese pineapple cakes as her starting point, promoting pastries and desserts with a focus on health, natural ingredients, and no additives. In June 2011, Da Wang Lai officially registered its name and launched as "Da Wang Lai Bakery: Yi Zhi Hong," continuing the concept of natural and healthy living with constant innovation. The goal is to present exquisite pastries with various flavors and Taiwanese pineapple cakes with diverse tastes. The entire process is meticulously handmade, baked and prepared fresh daily to ensure product quality and deliciousness. Each Taiwanese pineapple cake weighs 50g, demonstrating that Da Wang Lai Bakery: Yi Zhi Hong's reputation stands up to the test of genuine ingredients and has received consistent praise from consumers. Address: 臺南市永康區中山南路43巷57號 Hours: 00:00–23:59 Tainan