Erkeng Yanjing Scallion Pancake. The dough of the scallion pancake has a chewy texture without a heavy flour taste. The exterior is pan-fried to be fragrant, crispy, and crunchy, with a rich aroma of scallions. The dough of the scallion pancake has a chewy texture without a heavy flour taste. The exterior is pan-fried to be fragrant, crispy, and crunchy, with a rich aroma of scallions. Importantly, it's not greasy to eat. It's still delicious even when eaten cold after being left over. In addition to scallion pancakes, the shop also sells filled pancakes, chive pockets, and wraps. They also offer homemade side dishes (spicy pickled radish, spicy dried tofu with small fish, and pickled mustard greens), which can be wrapped inside the scallion pancake and eaten together, essentially making it a wrap. Address: 臺南市仁德區二空路108號 Hours: 00:00–23:59 Tainan