Lin Zai Spanish Mackerel Geng. Daily fresh whole Spanish mackerel is purchased from the fishing port, cut into pieces with a clean knife, seasoned and marinated, and precisely controlled oil temperature to make the fried fish. Daily fresh whole Spanish mackerel is purchased from the fishing port, cut into pieces with a clean knife, seasoned and marinated, and precisely controlled oil temperature to make the fried fish firm and elastic, which is delicious whether fried or mixed in the soup. The soup base is made by simmering dried flatfish with fresh vegetables and the boss's secret ingredients, thickened with a light starch to allow the flavor locked in the soup to slowly spread in the mouth. It is recommended to add a little black vinegar or mashed garlic for an even more unique flavor. Address: 臺南市仁德區中山路130號 Hours: 00:00–23:59 Tainan