Yuanhuan Ding Meat Zong and Vegetable Zong. Vegetable zong wrapped in moon-scented leaves has a light, fragrant, and delicious flavor, but for meat zong, bamboo leaves are still preferred to suit the taste. Vegetable zong wrapped in moon-scented leaves has a light, fragrant, and delicious flavor, but for meat zong, bamboo leaves are still preferred to suit the taste. Huang Dongyuan pointed out that bamboo leaves are usually used as the outer wrapper in southern Taiwan. The quality of the zong leaves will affect the aroma of the zong, and this is also an important factor in whether the zong is uneven in quality when formed. The traditional southern zong method involves cooking raw glutinous rice. The yolks, white meat, and mushrooms wrapped inside the zong are the basic fillings. After stir-frying the ingredients, they are wrapped with the glutinous rice and then steamed. The trick is that the rice grains should be fully cooked and slightly chewy when eaten, and the fillings should retain their original flavor and juiciness without being dry. This is also why Yuanhuan Ding's zong is delicious. Address: 臺南市中西區府前路一段40號 Hours: 00:00–23:59 Tainan