Xinchang Lamb and Goose Meat Restaurant. Xin Chang Lamb and Goose Specialty Store, which has been open for 30 years, uses free-range lamb, so the meat is fresh and tender. It is marinated in a special sauce, and then. Xin Chang Lamb and Goose Specialty Store, in business for thirty years, uses free-range lamb, resulting in tender and elastic meat. Marinated in a special sauce and stir-fried over high heat, the natural sweetness of the meat is instantly locked in. The lamb hot pot, simmered with over twenty kinds of Chinese medicinal herbs, features fresh lamb with skin, specially selected by the owner. It's soft, chewy, and has no gamey odor due to special processing, making it a favorite among gourmands. The store also insists on using freshly slaughtered geese daily for their brined goose. With precise temperature control and a special sauce, it's delicious whether eaten plain or with dipping sauce. Don't miss the cold lamb tripe, another must-try dish. Xin Chang Lamb and Goose Specialty Store, in business for thirty years, uses free-range lamb, resulting in tender and elastic meat. Marinated in a special sauce and stir-fried over high heat, the natural sweetness of the meat is instantly locked in. The lamb hot pot, simmered with over twenty kinds of Chinese medicinal herbs, features fresh lamb with skin, specially selected by the owner. It's soft, chewy, and has no gamey odor due to special processing, making it a favorite among gourmands. The store also insists on using freshly slaughtered geese daily for their brined goose. With precise temperature control and a special sauce...
Address: 臺南市仁德區中正路二段357號
Hours: 00:00–23:59
Tainan