MaMaYang Bakery. To create authentic Taiwanese pineapple cakes, Mama Yang specifically selects Taiwanese No. 3 pineapple, which is slightly tart with a dense and tender texture. She then simmers maltose for hours. To create authentic Taiwanese pineapple cakes, Mama Yang specifically selects Taiwanese No. 3 pineapple, which is slightly tart with a dense and tender texture. She then simmers maltose for hours, yielding only 8 kilograms of filling from 100 kilograms of fruit, a process that requires considerable effort. Furthermore, unlike the pastry of ordinary pineapple cakes, the outer crust is made with high-quality rice bran, making it much healthier. The subtle fragrance enhances the sweet and tart flavor of the pineapple, making it even more delicious! This exquisite taste has made the Rice Bran Golden Pineapple Cake a popular souvenir! Address: 臺南市後壁區後壁里99號 Hours: 00:00–23:59 Tainan