Ching Chung Street Pig Blood Soup. The key to delicious pig blood soup lies in the broth and the tender yet chewy pig's blood. The broth is made from simmered pork bones, without the need for artificial flavorings. The cooking time for the pig's blood is carefully controlled. The key to delicious pig blood soup lies in the broth and the tender yet chewy pig's blood. The broth is made from simmered pork bones, without the need for artificial flavorings. The cooking time for the pig's blood is carefully controlled, ensuring it has a springy texture without being dry or having small holes. The shop also offers pig blood sausage soup and stir-fried rice noodles, both of which are quite distinctive. Ye Family Pig Blood Soup is so popular that it often sells out, sometimes even by 3 or 4 PM. You need to get there early to try it! Address: 臺南市中西區慶中街24號 Hours: 00:00–23:59 Tainan