Hui Ge Beef Hot Pot. The restaurant's hot pot broth for thinly sliced beef is rich and sweet, and even after cooking the meat, it doesn't feel greasy. The secret lies in the broth being simmered with beef brisket bones, radishes, and onions. The restaurant's hot pot broth for thinly sliced beef is rich and sweet, and even after cooking the meat, it doesn't feel greasy. The secret lies in the broth being simmered with beef brisket bones, radishes, onions, and burdock root. Uniquely, fruits like pears and apples are also added, and finally, a proprietary herbal packet is included to simmer for a full 14 hours. This is the exclusive secret to making the broth even smoother and more delicious! Guests who come to enjoy it can't stop eating, alternating between slices of beef and sips of broth, their chopsticks and mouths working non-stop. The sweet flavor lingers in their mouths, leaving them wanting more!
Address: 臺南市仁德區中山路60號
Hours: 00:00–23:59
Tainan