A-Chiao Master Water Rice Porridge. A-Chiao Master Water Rice Porridge is a dish named by the owners, Qiao Dad and Qiao Mom, after their youngest daughter, "A-Chiao Master," as an outlet to cherish family ties, reminisce about friendships, and continue their relationships. A-Chiao Master Water Rice Porridge is a dish named by the owners, Qiao Dad and Qiao Mom, after their youngest daughter, "A-Chiao Master," as an outlet to cherish family ties, reminisce about friendships, and continue their relationships. It is also the new brand extension of the fourth-generation Qiao Mom's family heirloom rice pudding snack. The couple infuses their life experiences into this heartwarming bowl of water rice porridge using cooking methods such as steaming, boiling, stir-frying, deep-frying, and stewing. The creation of the A-Chiao Master Water Rice Porridge brand stems from Qiao Mom's longing for her brother, Qiao Dad's fond memories of his friend, the "Bowl Director," and their youngest daughter Ya-Chiao's passion for inheriting the family business. In 2014 and 2015, Qiao Mom's elder brother, who was also Qiao Dad's culinary mentor, and Peng Xi-Zhi, a designer of Tainan's unique bowls, passed away successively. When people who were part of your daily life suddenly disappear, a profound sense of loss is inevitable. Qiao Dad channels his life experiences, connecting family and friendship, and pours all his effort and learning from the past decade into this dish. Extending from the traditional rice pudding, he adds the local warmth of Tainan to create a nostalgic culinary experience. Simultaneously, he repurposes the "Tainan Fun Bowl," using it to serve the water rice porridge. This not only preserves the century-old family tradition of rice cake making but also commemorates the Hakka spirit of Teacher Peng Xi-Zhi. Qiao Dad and Qiao Mom use... Address: 臺南市中西區西門路一段704-1號 Hours: 00:00–23:59 Tainan