Little Ark Yakitori Bar. Founded in 2009, the Feng Zhou Group applies the same commitment to high quality found in its Western cuisine and raw seafood rice bowls to the Japanese yakitori dishes at Little Ark. From West to East, there are no boundaries in the realm of gastronomy. Founded in 2009, the Feng Zhou Group applies the same commitment to high quality found in its Western cuisine and raw seafood rice bowls to the Japanese yakitori dishes at Little Ark. From West to East, there are no boundaries in the realm of gastronomy. Ingredients are meticulously selected by the Feng Zhou Group team, featuring premium Koshihikari rice from Japan, sea salt, and the freshest catch of the day! Little Ark has painstakingly chosen from dozens of types of charcoal, insisting on using the king of charcoal – Binchotan – for grilling its food. The smoky aroma of the charcoal complements the fragrance of the dishes, creating a fusion of premium ingredients and culinary artistry. The subtle crimson glow evenly permeates to achieve the ultimate in flavor. Now, following the sailing route of Feng Zhou, Little Ark gently sways, igniting artistic sparks on the taste buds across different borders! Must-try recommendations: Binchotan Genmaicha: Binchotan charcoal is added to the tea water, releasing natural minerals that improve water quality, making it weakly alkaline, healthier, and more aromatic. Binchotan Koshihikari Rice: Washed Binchotan charcoal is cooked with Koshihikari rice. The natural infrared rays from the Binchotan cook the rice thoroughly from the inside out, absorbing pesticide residues in the white rice, making the rice chewier, more fragrant, and healthier. Mackerel with Liver Sauce: ... Address: 臺南市東區林森路2段59號 Hours: 00:00–23:59 Tainan