Shengli Beef Soup. The main ingredients are the broth and beef. We use fresh, locally sourced, morning-slaughtered beef from Tainan. Shengli Beef Soup's broth is primarily made from... The main ingredients are the broth and beef. We use fresh, locally sourced, morning-slaughtered beef from Tainan. Shengli Beef Soup's broth is primarily made from a large quantity of beef bones, simmered for a whole day with a secret recipe, local onions, and beef brisket with both lean and fatty parts. This process extracts the collagen from the beef, creating a rich, sweet, and non-greasy flavor that enhances the texture of the beef soup. The beef itself is fresh, locally sourced, and slaughtered daily in Tainan, guaranteeing its freshness. Additionally, early risers may have the chance to try the hidden gem: 'marbled beef strips' – a tender cut that is half lean and half fatty. Its freshness ensures a chewy, springy texture, while the marbled fat melts in your mouth, making it a favorite among regulars and connoisseurs. Recommended Specialties: Limited! Hidden Specialty – Marbled Beef Strips, Local Hand-Cut Ginger Shreds. Limited daily, this specialty is not on the menu. It's a cut from the area next to the beef ribs, offering excellent meat quality with a springy texture from the soft tendons and evenly distributed, non-greasy marbling.
Address: 臺南市永康區勝學路88號
Hours: 00:00–23:59
Tainan