Guo Qiao Wei Beef Restaurant. The owner usually adds beef tallow to the soup when cooking, with the aroma of beef tallow and a hint of pickled mustard greens, creating a rich texture. The owner usually adds beef tallow to the soup when cooking, with the aroma of beef tallow and a hint of pickled mustard greens, creating a rich texture. Owner's recommended way to eat - dip in soy sauce! Recommended specialty dish: Beef brisket soup with soy sauce. Address: 臺南市西港區後營里365之20號 Hours: 00:00–23:59 Tainan