A-Chang Beef Soup. A-Chang Beef Soup, which was sold in the Dayuan Market for nearly twenty years, moved to a Zhongshan Road storefront for 13 years. The owner's insistence on the quality of beef soup has now passed to the second generation. A-Chang Beef Soup, which was sold in the Dayuan Market for nearly twenty years, moved to a Zhongshan Road storefront for 13 years. The owner's insistence on the quality of beef soup has now passed to the second generation, with the hope of passing it down through generations. Order a bowl of beef soup with a side of rice. First, take some beef, dip it in sauce, and eat it with the rice – the connoisseur's way. Emphasizing fresh, domestic, and freshly slaughtered ingredients, the beef bone broth is simmered without any additives. Adding a little rice wine enhances the flavor. Specially selected sirloin edge meat. Every day at four in the morning, excess fat is removed. A rough-and-ready regular customer said: "I come here for all three meals every day." The owner proudly said: "Some customers eat four bowls at a time." The signature non-greasy soup base is deeply loved by local residents. Address: 臺南市關廟區巡府路73號 Hours: 00:00–23:59 Tainan