A Chao Beef Soup. Since opening, the owner of A Chao Beef Soup personally visits the slaughterhouse twice daily to procure the freshest beef. The broth is meticulously prepared by simmering large bones, emphasizing the original, authentic flavor. Since opening, the owner of A Chao Beef Soup personally visits the slaughterhouse twice daily to procure the freshest beef. The broth is meticulously prepared by simmering large bones, emphasizing the original, authentic flavor. Furthermore, selecting the beef brisket is a significant undertaking. Under the owner's careful selection, the texture of half-tendon, half-meat is just right! They also offer customization options, whether you prefer it cold-dressed or stir-fried, the choice is yours. If you find yourself in Jiali, be sure to stop by and try it! Address: 臺南市佳里區新生路339號 Hours: 00:00–23:59 Tainan