Shunde Beef Soup. Beef soup must use the freshest beef; this is the owner's 20-year commitment. Beef soup must use the freshest beef; this is the owner's 20-year commitment. Fresh beef is delivered directly from the slaughterhouse twice daily. After pouring in the broth made from a large amount of beef bones and tendons, the beef is slightly pink, not tough, and looks and tastes great! The most distinctive feature of Shunde Beef Soup is the owner's deep respect for elders. Therefore, when elders come to drink beef soup, the amount of beef is increased by 'half a liang'! Truly 'heartfelt'! Recommended specialties: Blanched Beef Soup, Scrambled Egg Beef, Stir-fried Beef with Scallions. Address: 臺南市學甲區民權路59號 Hours: 00:00–23:59 Tainan