Yi Mao Seafood Restaurant. The owner is a traditional fish farm cultivator who transformed into a seafood restaurant with government guidance. Due to the owner's over twenty years of experience in fish farming and seafood preparation,. The owner is a traditional fish farm cultivator who transformed into a seafood restaurant with government guidance. Due to the owner's over twenty years of experience in fish farming and seafood preparation, he insists on using top-quality fresh catches and strictly controls the quality of fresh ingredients. Customers who visit will taste the finest fresh seafood, and the generous portions will leave you thoroughly satisfied. Address: 屏東縣東港鎮大潭路93-18號 Hours: 00:00–23:59 Pingtung