Hometown Linwei. My hometown, Linwei. "Hometown Linwei" is one of the new ventures of Brother Chen, the current owner of "Yongfu Hall." Brother Chen said he struggled in mainland China for a long time. My hometown, Linwei. "Hometown Linwei" is one of the new ventures of Brother Chen, the current owner of "Yongfu Hall." Brother Chen said he struggled in mainland China for a long time, and looking back, he still feels Taiwan is the place where he wants to strive for the long term. After returning to Taiwan, he wondered what he could do. He happened to see a piece of overgrown land at his home and decided to plant roselle. The story of "Hometown Linwei" began nearly 170 years ago with "Yongfu Hall," the oldest building in Jiji Township. When Brother Chen returned to his hometown, he recalled the carefree memories of his childhood catching loaches, fishing for frogs, roasting sweet potatoes, trapping crickets, and catching butterflies in the fields. This awakened his desire to return to his hometown after being away for many years and strengthened Brother Chen's belief in starting anew here. Close to nature, hometown flavors. After Brother Chen learned from various sources, he began to try hard to cultivate. Not only are the material sources safe and visible, but he also eats them with peace of mind. He not only cultivates non-toxic organic roselle flowers but also develops roselle pastries, biscuits, juices, jams, etc. Tears of the Goddess! In Jiji's "Hometown Linwei," there are also DIY activities such as picking roselle flowers and making jams and preserves. The ruby jam this time, the ruby refers to roselle flowers. After the self-produced roselle flowers are made into jam, their natural light floral fragrance is already very pleasing.
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