Xiangyang Grass Carp & Native Chicken Restaurant. Our signature roasted chicken is made using a traditional ancient method, slow-roasted over wax apple wood branches. The skin is crispy, the meat is tender, and each chicken is golden and fragrant on the outside, and tender and juicy on the inside. It's a must-try delicacy that will leave you with a lingering aroma and endless aftertaste. Our signature roasted chicken is made using a traditional ancient method, slow-roasted over wax apple wood branches. The skin is crispy, the meat is tender, and each chicken is golden and fragrant on the outside, and tender and juicy on the inside. It's a must-try delicacy that will leave you with a lingering aroma and endless aftertaste. Our open-air dining area offers a panoramic view of the Sandimen Bridge and the gentle flow of the Ailiao River, providing beautiful scenery worth savoring. Address: 屏東縣三地門鄉中正路一段58號 Hours: 00:00–23:59 Pingtung