Sister Twins. This fried dessert shop has been open for 30 years, and now the three sisters running it took over from their father. This fried dessert shop has been open for 30 years, and now the three sisters running it took over from their father. It was originally just a breakfast shop, and the "twins" they sell now were once just one of many breakfast items. Who knew that due to their solid texture and unique flavor, they would transform into the shop's main specialty. The golden and crispy "twins" exude a rich milky aroma. Made with only eggs and milk in the dough, without a single drop of water, these "twins" have a rich and lasting fragrance. They are soft and sweet when eaten hot, and even when cooled, they maintain a chewy texture. Combined with a sugar coating made with a specific ratio, they are crispy but not hard. Address: 新北市八里區渡船頭路25號 Hours: 00:00–23:59 New Taipei