Cigu / Longmen Inn Restaurant (Selected as a featured restaurant for the 2010 Taiwan Culinary Exhibition). Longmen Inn offers a variety of famous seafood dishes in the Cigu district. The dining environment is comfortable and clean, with exquisite and affordable cuisine. Large portions of milkfish and fresh oysters. Longmen Inn offers a variety of famous seafood dishes in the Cigu district. The dining environment is comfortable and clean, with exquisite and affordable cuisine. Large portions of milkfish and fresh oyster dishes allow for a very satisfying meal. There is a small lake behind the restaurant where guests can dine while enjoying the scenery. Longmen Inn utilizes local fish and seafood to showcase many representative local dishes, with each dish being a delicious and distinctive specialty. "Salt-Baked Milkfish," "Salt-Baked Shrimp," and "Salt-Baked Crab" all use coarse sea salt to encase the entire seafood ingredient, locking in the fresh sweetness and deliciousness. After breaking through the coarse salt, the fresh, sweet, and juicy flavor is immediately revealed, allowing diners to truly taste the original sweetness and aroma of the ingredients. "Crispy Fried Milkfish Fin" uses the fatty fin part of the milkfish. After marinating and natural sun-drying, it absorbs the essence of the sun. After deep-frying, it retains a slightly chewy texture, yet remains sweet and delicious with every bite. As this dish is quite time-consuming, it is recommended to book by phone one day in advance. "Crispy Fried Burdock Shreds" are freshly fried burdock shreds sprinkled with black sesame seeds. Every bite is crispy and flavorful, with the taste of burdock...
Address: 臺南市七股區中寮里8-41號（七股鹽山光復國小旁）
Hours: 00:00–23:59
Tainan