Qigu / Longmen Inn Restaurant (Selected as a featured restaurant for the 2010 Taiwan Food Exhibition). Longmen Inn offers a wide variety of famous seafood from the Qigu district in a comfortable and clean dining environment. The cuisine is refined and affordable, with generous portions of milkfish and fresh oysters. Longmen Inn offers a wide variety of famous seafood from the Qigu district in a comfortable and clean dining environment. The cuisine is refined and affordable, with generous portions of milkfish and fresh oyster dishes that are very satisfying. Behind the restaurant, there is a small lake where guests can dine while enjoying the scenery. Longmen Inn utilizes the local fish and seafood to showcase many representative local dishes, each of which is a delicious and distinctive specialty. "Salt-baked Milkfish," "Salt-baked Shrimp," and "Salt-baked Crab" all use coarse sea salt to encase the entire seafood ingredient, locking in the fresh sweetness and flavor. After breaking through the coarse salt, the fresh, sweet, and juicy taste is immediately revealed, allowing diners to truly savor the original sweetness and aroma of the ingredients. "Crispy Fried Milkfish Fin" uses the fatty fin part of the milkfish. After marinating and natural sun-drying, it absorbs the essence of the sun. After deep-frying, it retains a slightly chewy texture, yet remains sweet and delicious with every bite. As this dish is quite time-consuming, it is recommended to book by phone one day in advance. "Crispy Fried Burdock" is made by deep-frying fresh burdock shreds and then sprinkling them with black sesame seeds. Every bite is crispy and flavorful, and you can also taste the...
Adresse : 臺南市七股區中寮里8-41號（七股鹽山光復國小旁）
Horaires : 00:00–23:59
Tainan