Annan District / Dongxiang Taiwanese Cuisine Seafood Restaurant (Selected as a featured restaurant for the 2010 Taiwan Food Exhibition). Dongxiang was originally famous for its banquet catering, hosting guests like Wang Benhu and many celebrities. Dongxiang was originally famous for its banquet catering, hosting guests like Wang Benhu and many celebrities. Currently, the head chef is a compassionate banquet master (Class B Chef) who is passionate about cycling charity events. He inherits over 40 years of banquet experience from Chef A-Ping of Tuchengzi. Furthermore, due to his charitable deeds, he once completed a cycling trip around Taiwan collecting receipts to donate to orphanages. This establishment not only offers travel and accommodation advice and a cool place for a midday break but also provides professional air pumps, tire repair kits, and maintenance tools for cyclists. Parking is convenient and safe. If you book a meal, you will receive complimentary handmade cookies and charity bananas. Cyclists on island tours and teams from all over are welcome! The dishes here maintain traditional good flavors, with famous dishes such as Nanjing Braised Chicken, Dongxiang Eight Treasure Balls, and Shrimp Rolls, each dish being a praiseworthy delicacy. "Asparagus Egg Tofu Stir-fried Fish" uses organic sea bass, simply steamed and then placed with asparagus and tofu to absorb the fish broth, resulting in a refreshing flavor that emphasizes a healthy concept. "Red Yeast Roman Salad with Thai Sauce" marinates organic sea bass in red yeast sauce for a day to enhance its aroma. After cooking, it is served with a sweet and sour Thai sauce, offering a refreshing taste and texture. "Sauerkraut and Mushroom Healthy Pot"... Address: 臺南市安南區安中路六段217號 Hours: 00:00–23:59 Tainan