Dongshi / Shang Hao Chi Seafood Restaurant (Selected as a featured restaurant for the 2010 Taiwan Culinary Exhibition). (Dongshi Shang Hao Chi, 20 years of reputation spreads far and wide) Dongshi Township's Shang Hao Chi Seafood Restaurant, with a 20-year good reputation, is located at the intersection of the Southwest Coast National Scenic Area and Dongshi Bridge Mangrove Ecological Park. (Dongshi Shang Hao Chi, 20 years of reputation spreads far and wide) Dongshi Township's Shang Hao Chi Seafood Restaurant, with a 20-year good reputation, is located at the intersection of the Southwest Coast National Scenic Area and Dongshi Bridge Mangrove Ecological Park. To the north are the nationally renowned Aogu Farm and the religious center Gangkou Palace, and to the west is Dongshi Fisherman's Wharf. The exterior of the seafood restaurant is simple, but the interior has dozens of private rooms and is often full of guests. The owner appeals with economical and affordable prices, fresh local ingredients, and friendly service, attracting many locals, which is the hallmark of "Shang Hao Chi." Shang Hao Chi Seafood Restaurant's signature dishes include Dongshi oyster vermicelli, oyster rolls, raw oysters, braised emperor fish, soft-bone crucian carp, and five-flavor conch, all of which are Dongshi seafood. "Wild mullet roe" is locally caught and served with green garlic and white radish. Simple local ingredients are used to create a delicious dish. "Steamed tongue fish" is a unique local sea fish that is abundant in Dongshi during the summer. Its texture is similar to pomfret, but its flavor is more delicate and less fishy, making it a favorite for both adults and children. "Scallion-braised crucian carp" is a famous dish at Shang Hao Chi. It needs to be soaked in a family heirloom brine for a day to absorb the flavor. The ingredients are also from Dongshi aquaculture farms. "Honey-glazed sweet potato" uses the abundant annual harvest... Address: 嘉義縣東石鄉永屯村屯仔頭39-7號 Hours: 00:00–23:59 Chiayi County