Dongshi / Hailongyuan Restaurant (Selected to participate in the 2010 Taiwan Culinary Exhibition as a featured restaurant). Dongshi Port's oyster farming is renowned throughout Taiwan. It boasts thousands of hectares of fishing grounds and the largest offshore oyster raft cultivation in Taiwan, with production ranking first in the province, truly earning it the title of "Hometown of Oysters.". Dongshi Port's oyster farming is renowned throughout Taiwan. It boasts thousands of hectares of fishing grounds and the largest offshore oyster raft cultivation in Taiwan, with production ranking first in the province, truly earning it the title of "Hometown of Oysters." Oysters, also known as 'haos,' are rich in organic zinc, selenium, taurine, and other nutrients. Europeans call them "sea milk," and the Japanese call them "emperor's food." During the Ming Dynasty in China, oysters were known as "Xi Shi's breasts," and in Taiwan, they are commonly called "o-a." The period from April to September each year is when oysters are at their plumpest, often attracting many gourmands to savor them. The characteristic of seafood restaurants in Dongshi and Budai is their 'freshness.' Hailongyuan Restaurant uses the plumpest local oysters to create a variety of delicious oyster dishes. Furthermore, Hailongyuan Restaurant in Dongshi is one of the largest restaurants in Dongshi and a favorite among locals. The "Tomato Seafood Oyster Jelly" incorporates fresh oysters into tomato juice to create a chewy jelly, offering a unique flavor and novel texture. The "Braised Crispy Crucian Carp with Soft Bones" uses locally farmed crucian carp, marinated in soda for 12 hours until the bones are completely softened before cooking. It melts in your mouth, and the entire fish is edible. "Italian... Address: 嘉義縣東石鄉永屯村35號之3 Hours: 00:00–23:59 Chiayi County