Dongshi A-Chun Snacks Lucky Bag Oyster Bun. The oyster bun is called a "lucky bag" because of its unique filling, frying process, and most importantly, its distinctive wrapping method. This gives "Dongshi A-Chun Snacks" oyster bun the auspicious name of "lucky bag.". The oyster bun is called a "lucky bag" because of its unique filling, frying process, and most importantly, its distinctive wrapping method. This gives "Dongshi A-Chun Snacks" oyster bun the auspicious name of "lucky bag," and customers have even given it the joyful name "Oyster of Fortune." The filling of the lucky bag oyster bun includes cabbage, leeks, ginger, dried shrimp, glass noodles, oysters, and a whole raw egg. The production process is as follows: cabbage and leeks are chopped and dehydrated, ginger is minced and drained, then dried shrimp, glass noodles, and homemade seasonings are added and mixed well. When a customer orders, the dough is spread on a bowl, filled with the mixture and oysters, then a whole raw egg is cracked in. It's then wrapped into a round shape, with the top twisted and sealed like a soup dumpling. This unique shape is why the oyster bun is called a "lucky bag." Because the opening of the round oyster bun is sealed, it can be directly deep-fried without the need for an initial pan-frying step, which is often required for flat oyster buns to prevent the filling from spilling out. After the "lucky bag oyster bun" is deep-fried until cooked, it can be removed from the oil, cut into pieces, and served with dipping sauce. Because the oil temperature is controlled, the outer skin is golden and crispy, while the filling inside is fresh and tender. With one bite, the aroma of vegetables and oysters fills your mouth, bringing a taste of happiness. Due to the raised dough at the opening of the filling,... Address: 嘉義縣東石鄉猿樹村206附7號 Hours: 00:00–23:59 Chiayi County