Budai Ting Kan Chi Oa-Tsai Bao. Few people have heard of Oa-Tsai Bao, and even fewer have eaten it, despite it being developed for 20 years. Few people have heard of Oa-Tsai Bao, and even fewer have eaten it, despite it being developed for 20 years. Many people have eaten Oa-Dae and Oa-Tsai Jian, but few would associate Oa-Dae, Oa-Tsai Jian, and Oa-Tsai Bao together. In fact, Oa-Tsai Bao is a combination of Oa-Dae and Oa-Tsai Jian, and the person who developed it is Lin Wu-Hsiung, the owner of Budai Ting Kan Chi Oa-Tsai Bao. Lin Wu-Hsiung (born 1967) originally made a living from aquaculture. Due to unstable income, he started a business with the encouragement of friends to support his family. He didn't want to sell the same things as others, so he had to develop unique items himself. He thought of Oa-Dae and Oa-Tsai Jian, which he had eaten since childhood, and tried to combine them, leading to the concept of Oa-Tsai Bao. After some trial production, he started selling at night markets, continuously improving the product based on customer feedback and suggestions. Oa-Tsai Bao, originally very large, so large that children or even customers couldn't finish it, was modified to its current form. The wrapper of Oa-Tsai Bao is a special recipe developed in-house with flour. The filling consists of: chives, glass noodles, oysters, and eggs. The preparation method is: the glass noodles are stir-fried first, then mixed with chives and set aside; the dough is placed in a bowl... Address: 嘉義縣布袋鎮中山路3號 (漁市場 A21 攤位) Hours: 00:00–23:59 Chiayi County