Budai Shuangyan Oyster Bun. When Xiao A-yan was young, she worked outside. After marriage, to supplement the family income, she wholesaled oysters for sale. Because she was not good at business, the wholesale oysters often couldn't be sold. A friend suggested: Since you are interested in food, Budai's oyster buns are delicious, and the oysters are locally produced in Budai, which you wholesale yourself. Why not make them to sell? This triggered Xiao A-yan's motivation to sell oyster buns and establish "Shuangyan Oyster Bun." This business has been running for more than 10 years, establishing a golden reputation for oyster buns. The production process of oyster buns is quite complex. First, shallots are stir-fried until fragrant and set aside. Then, small dried shrimp, chives, and glass noodles are added and mixed well to make the filling. When a customer orders, the dough is spread on a bowl, filled with the mixture, fresh oysters are added, an egg is cracked in, and then it's wrapped up. It's first lightly pan-fried on both sides to set its shape and prevent cracking, then transferred to a deep fryer until golden brown. The frying time depends entirely on experience and heat control. Once done, it's plated, cut into pieces, and ready to serve. Xiao A-yan comes to set up her stall early every morning, and often, customers are already lining up even before she's fully set up. The long queues are all for a taste of the highly-praised "Shuangyan Oyster Bun." Since most customers are tourists, takeout is the primary service, with a continuous flow of people... Address: 嘉義縣布袋鎮中山路3號 (漁市場 A18 攤位) Hours: 00:00–23:59 Chiayi County