Jinhu Oyster Fritters. As her children grew up, Ou-yang Zhi-ling wanted to start a business to supplement the family income. She set up a stall in Kouhu selling scallion pancakes. In the early days, breakfast shops did not sell scallion pancakes. As her children grew up, Ou-yang Zhi-ling wanted to start a business to supplement the family income. She set up a stall in Kouhu selling scallion pancakes. In the early days, breakfast shops did not sell scallion pancakes, and business was good. However, after breakfast shops started selling scallion pancakes, her business declined. Since the neighboring stall sold oyster fritters and she also liked to eat them, she learned by observation and developed her own recipe, adding oyster fritters to her menu. After a car accident, she took a six-month break and moved to the current location at the Longtai Temple plaza, continuing her business under the name "Jinhu Oyster Fritters." The batter for "Jinhu Oyster Fritters" is made of soybean flour and rice flour; the filling consists of cabbage, chives, fried shallots, and oysters. The preparation method is as follows: chop the cabbage and chives and set aside. Brush the frying pan with batter, then spread the oysters, cabbage, chives, and fried shallots on top. Add sesame oil and a little seasoning, then cover with more batter. Fry until golden brown, then remove from the pan, plate, cut into pieces, and serve with dipping sauce. In addition to oyster fritters, her scallion pancakes and stinky tofu are also very popular. The method for making scallion pancakes is: mix flour with oil and spread it flat, sprinkle with scallions and sesame seeds, roll it up, and cut into pieces. When a customer orders, take a piece, flatten it, and place it in a frying pan. First, cook over high heat, then medium heat. After it's browned, grab and stretch it. Then, crack an egg and add...
Address: 雲林縣口湖鄉港西村龍台宮廟前
Hours: 00:00–23:59
Yunlin