Sanliaowan Xiubi Oyster Omelet. The "Xiubi Oyster Omelet" stall in Sanliaowan is set up under the banyan tree in front of Donglong Temple, the main temple of Sanliaowan in Beimen District. There's no resident in Sanliaowan who hasn't eaten at Xiubi. The "Xiubi Oyster Omelet" stall is set up under a banyan tree in front of Donglong Temple, the main temple of Sanliaowan Village in Beimen District. There isn't a single resident of Sanliaowan who hasn't tasted "Xiubi Oyster Omelet." Even anglers who come to Luzhugou to fish, or pilgrims from all over Taiwan who visit Donglong Temple, have all eaten "Xiubi Oyster Omelet." And it's not just eating it; everyone spreads the word, and as a result, "Xiubi Oyster Omelet" has become famous far and wide. As the Southwest Coast National Scenic Area Administration actively develops tourism, Beimen has become a focal point for tourism throughout Taiwan, and the number of tourists visiting Beimen has doubled. "Xiubi Oyster Omelet" has also become like a tourist attraction, with tour buses bringing in busloads of visitors, making owner Zeng Xiubi wish she had three heads and six arms to cope with the surging crowds. The batter for "Xiubi Oyster Omelet" is quite special; it's 100% soybean flour, with no other flours added. The filling includes oysters, cabbage, leeks, and shredded ginger. Before opening, freshly shucked oysters are washed, and soybean flour is mixed with water until it forms a paste. Then, cabbage, leeks, and ginger are chopped, mixed with spices, and set aside. When a customer orders, a layer of batter is spread on the oyster omelet pan, and the filling is added... Address: 臺南市北門區慈安里三寮灣489號 (東隆宮廟前榕樹下) Hours: 00:00–23:59 Tainan