Mashagou Wu Family Oyster Fritters. A 37-year-old stall, hidden in front of the village temple Li Sheng Gong. There's no storefront sign, but foodies know that Mashagou's "Wu Family Oyster Fritters" are made with genuine ingredients and are economical. A 37-year-old stall, hidden in front of the village temple Li Sheng Gong. There's no storefront sign, but foodies know that Mashagou's "Wu Family Oyster Fritters" are made with genuine ingredients and are economical and affordable. They often stop by for a craving fix; many residents of Mashagou have been eating them since childhood, and those who have married or moved away always make a detour to the temple to enjoy one or two when they return home. The owner of Mashagou "Wu Family Oyster Fritters," Wu Chen Xiuli, was originally a housewife. Shortly after her youngest son was born, she wanted to start a business to supplement household income. Since Mashagou is a local producer of oysters and seafood, she got the idea to sell oyster fritters. Wu Chen Xiuli first tasted oyster fritters everywhere and observed how vendors set up their stalls, prepared ingredients, and fried the fritters. After returning home, she experimented and researched on her own, becoming a self-taught oyster fritter maker. Wu Chen Xiuli set up her oyster fritter stall in front of the village temple Li Sheng Gong. At that time, the old Mashagou fishing harbor was flourishing, and Mashagou had rich fishing grounds. Fishmongers, anglers, and tourists from all over would come to the entrance of Li Sheng Gong to eat oyster fritters. They would then tell their friends and relatives, and through word-of-mouth, "Wu Family Oyster Fritters" became famous far and wide. After the establishment of Jiangjun Fishing Harbor, the old Mashagou fishing harbor was abandoned... Address: 臺南市將軍區91之1號 Hours: 00:00–23:59 Tainan