Qingkunshan Old-Fashioned Oyster Fritters. Oyster fritters are sold everywhere, but pairing oyster fritters with seafood soup is unique to this one establishment: 'Qingkunshan Old-Fashioned Oyster Fritters'. Oyster fritters are sold everywhere, but pairing oyster fritters with seafood soup is unique to this one establishment: 'Qingkunshan Old-Fashioned Oyster Fritters'. The owner of 'Qingkunshan Old-Fashioned Oyster Fritters', Chen Jin-rui, used to work in a chemical factory. Due to the company's shift system, she became physically and mentally exhausted after years of work, leading her to consider changing her work environment and mood. Given that her family farmed oysters, making ingredients readily available, she decided to join the oyster fritter business. From the start, she operated year-round. In that era, oyster fritters were considered a snack for cold weather and not sold in the summer. However, precisely because others didn't sell them in the summer, Chen Jin-rui saw a business opportunity and opened for business every day. Oyster fritters are typically eaten dry, but Chen Jin-rui's unconventional idea was to pair them with seafood soup, enhancing the flavor and enjoyment. She selected wild ark clams, wild clams, oysters, milkfish, and fish balls to make the soup, which received unanimous praise from customers and quickly became one of the 'Four Great Oyster Fritters of Qingkunshan'. In addition to pairing oyster fritters with seafood soup, which is the signature of 'Qingkunshan Old-Fashioned Oyster Fritters', their fried mackerel is also exceptional and cannot be found elsewhere. Mackerel grow plumper and oilier in colder environments. Taiwan is not cold enough... Address: 臺南市將軍區鯤鯓里 3-6 號 Hours: 00:00–23:59 Tainan