Longshan A-Zong Oyster Fritters and Oyster Vermicelli. In the 1990s, Qigu Salt Mountain became a major tourist attraction in Taiwan, with tour buses constantly flowing in, causing traffic jams on nearby roads. Originally engaged in... In the 1990s, Qigu Salt Mountain became a major tourist attraction in Taiwan, with tour buses constantly flowing in, causing traffic jams on nearby roads. Chen Mao-tsung, a civil worker who originally laid tiles, saw the surging crowds and immense business opportunities and set up a stall next to the archway of the local Longshan Temple to sell oyster fritters and oyster vermicelli. From unfamiliarity to proficiency and then to mastery, Longshan A-Zong's oyster fritters and oyster vermicelli have established a golden reputation, becoming a signature local snack in the Longshan area and a must-try snack stall for tourists visiting the salt mountain and lagoon. With so many snack options, why choose oyster fritters and oyster vermicelli? Chen Mao-tsung explained: Oysters are local ingredients. The oysters produced in Longshan are large and plump, and the water quality of Qigu Lagoon, where Longshan oysters are farmed, is clean and completely unpolluted, so customers can eat them safely and hygienically. Among the dishes that can be made with oysters, oyster fritters and oyster vermicelli are the most common, so he chose to sell them. The batter for Longshan A-Zong's oyster fritters, in addition to soybean flour, wheat flour, and crispy flour, also includes rice flour, which keeps the fritters crispy whether eaten immediately or taken away, without losing their texture. The filling includes cabbage, chives... Address: 臺南市七股區龍山村209-9號 Hours: 00:00–23:59 Tainan