Longshan Lejiao Wang Oyster Fritters. In the 1990s, Tainan County Magistrate Su Huan-chih led the opposition to the Seventh Naphtha Cracker project, successfully blocking its construction in the Qigu Lagoon and preserving a pristine area for Taiwan. That year, due to... In the 1990s, Tainan County Magistrate Su Huan-chih led the opposition to the Seventh Naphtha Cracker project, successfully blocking its construction in the Qigu Lagoon and preserving a pristine area for Taiwan. That year, Wang Xian-min, who became well-known for following Su Huan-chih's footsteps in opposing the project and was interviewed on Wu Nien-jen's "Taiwan Nien-chen Ching" program, was originally a fisherman who set up fixed nets (wang gou) in the Qigu Lagoon. Recognizing the tourism potential of the Qigu Lagoon after the opposition to the Seventh Naphtha Cracker project, he set up a stall in front of the Longshan Temple in the village to sell oyster fritters and oyster vermicelli, creating a trend for tourists to visit Longshan, take a raft tour of the lagoon, and eat oyster fritters and oyster vermicelli. In 2015, Lejiao Wang Oyster Fritters and Oyster Vermicelli relocated to its current address to expand its business. Lejiao Wang Oyster Fritters uses soybean flour and wheat flour as a coating, mixed with water in a certain ratio. The filling consists of cabbage, chives, celery, and oysters. The oysters are local Qigu oysters, large and freshly shucked. The cabbage, chives, and celery are purchased, washed, chopped, and prepared daily, and any unused portions are discarded, ensuring freshness that can be seen and tasted. Longshan Lejiao Wang Oyster Vermicelli comes in two types: soup and stir-fried. The ingredients are the same: oysters, handmade vermicelli, and chives, but the preparation methods and flavors are different and quite unique... Dirección: 臺南市七股區龍山里 91 號 Horario: 00:00–23:59 Tainan