Longshan Temple Oyster Fritter. Located at the plaza of Longshan Temple in Longshan Village, "Miao Kou Ke Da" inherits the tradition of "San Bu Deng" from Qigu. Its ke da uses bean flour, wheat flour, and crispy flour as the batter, with. Located in the plaza of Longshan Temple in Longshan Village, "Miao Kou Ke Da" inherits the tradition from Qigu's "San Bu Deng." The ke da here uses a batter of bean flour, wheat flour, and crispy flour, with oysters, cabbage, chives, and celery as the filling. In addition to ke da, they also offer shrimp ke da, shrimp rolls, squid balls, fried oysters, fried milkfish skin, fried milkfish strips, and a more unique item, fried taro cakes. The ingredients for the fried taro cake are taro and biscuits. The taro is cooked and mashed into a puree, then sandwiched between two biscuits and frozen. When ordered, it's thawed and deep-fried until light yellow, then served. It has a crispy exterior and a soft, chewy interior, with the flavors of both taro and biscuit, making it very popular with customers. Besides the Sangu seafood street in the vicinity, "Miao Kou Ke Da" is the only place selling this, so you can't find it anywhere else! The owner's husband, Yang Ruixing, operates the "Ruixing Hao" raft in the Qigu Lagoon, taking tourists on tours. Because of this, they sell ke da, shrimp rolls, squid balls, and oyster soup at Dingtou'e Shan, all made with fresh catches from the Qigu Lagoon's fixed nets. This allows tourists to enjoy the fresh, unpolluted seafood from Qigu Lagoon while taking a raft tour. Later, due to the receding coastline of Qigu Lagoon, the terrain... Address: 臺南市七股區龍山里龍山宮廟埕 Hours: 00:00–23:59 Tainan