Sangu Bridgehead Sister Oyster Fritters. Smelling the business opportunity of Qigu tourism, Huang Xue'e, who lives in Sangu, invited her sister-in-law Li Shuling to fry and sell oyster fritters at the Qiaotou Seafood Street. Because someone asked if they were. Smelling the business opportunity of Qigu tourism, Huang Xue'e, who lives in Sangu, invited her sister-in-law Li Shuling to fry and sell oyster fritters at the Qiaotou Seafood Street. Because someone asked if they were sisters, they named their shop "Sister Oyster Fritters." In response to the concentrated tourist crowds in Qigu on Saturdays and Sundays, they decided to operate only on Sundays. Because they only fry one day a week, there is no problem with recycled oil. The batter for Sister Oyster Fritters is a mix of oyster fritter powder, crispy flour, and low-gluten flour; the filling includes cabbage, celery, chives, bean sprouts, and oysters. In addition to oyster fritters, "Sister Oyster Fritters" also sells fried shrimp, fried tilapia, and fried milkfish back. The shrimp are a mix of various types, including sea shrimp and Tian Gong shrimp caught in "Shiwu Kongzi." The tilapia is raised by the father, ensuring good quality control, and is a popular order. Milkfish back refers to the back part of the milkfish, while milkfish fillet is the part below the back. In 2010, Li Shuling opened "Tianye Kitchen" next to the nearby "Line 61 Oyster Fritters," selling freshly squeezed juices and tea. "Sister Oyster Fritters" is operated by Huang Xue'e and her husband Zhu Wenxing.
Address: 臺南市七股區三股橋頭海產街 ( 四季海產對面 )
Hours: 00:00–23:59
Tainan