No. 61 Oyster Fritter Bridgehead. No. 61 Oyster Fritter Bridgehead is the third oyster fritter stall opened on the San Gu Bridgehead Seafood Street. It was established in 2011. Because San Gu Bridgehead Seafood Street is located next to the 'Provincial Highway No. 61' West Coast Expressway, it was named 'No. 61 Oyster Fritter Bridgehead'. No. 61 Oyster Fritter Bridgehead is the third oyster fritter stall opened on the San Gu Bridgehead Seafood Street. It was established in 2011. Because San Gu Bridgehead Seafood Street is located next to the 'Provincial Highway No. 61' West Coast Expressway, it was named 'No. 61 Oyster Fritter Bridgehead'. The batter for 'No. 61 Oyster Fritter Bridgehead' is made of flour, and the filling consists of cabbage, chives, celery, and oysters. The preparation method involves lightly frying the formed oyster fritters and setting them aside. When a customer orders, they are fried again until cooked, then cut into pieces and served. In addition to oyster fritters, 'No. 61 Oyster Fritter Bridgehead' also sells fried tilapia, fried taro cakes, fried taro, and oyster vermicelli. The tilapia is farmed in-house and is not freshwater Taiwanese tilapia. The oyster vermicelli is available in dry and soup versions. For the dry version: vermicelli is blanched and set aside; garlic, shallots, and sesame oil are lightly stir-fried in a pan with a small amount of water. Vermicelli and oysters are added and stir-fried briefly. Before serving, scallions, garlic, and sesame oil are added, and the dish is plated. For the soup version: oysters are blanched and set aside; sesame oil, garlic, and shallots are sautéed until fragrant. Water is added, and once boiling, vermicelli and oysters are added. After a brief simmer, it is served in a bowl.
Address: 臺南市七股區三股橋頭海產街
Hours: 00:00–23:59
Tainan