Xia Lun Temple Mouth Dong Oyster Omelet. The Fu An Temple front twilight market is different from the night market. It sells vegetables, fish, meat, and fruit, and of course snacks and small eats. "Temple Mouth Dong Oyster Omelet" is famous in Xia Lun. The Fu An Temple front twilight market is different from the night market. It sells vegetables, fish, meat, and fruit, and of course snacks and small eats. "Temple Mouth Dong Oyster Omelet" is famous in the Xia Lun twilight market. The owner, Liu Dong-Teng (born 1966), originally owned a motorcycle repair shop in Taipei. He later returned to his hometown to open a business, but it was not doing well. Therefore, starting in 1996, he changed careers to drive a rice harvester to help people harvest rice. He worked two seasons a year, with each season lasting two months, leaving a lot of free time during the agricultural off-season. He then took up selling oyster omelets as a side job. Starting in 2006, based on 10 years of cooking experience and a stable customer base, he began selling professionally at a fixed location and time. The method for "Temple Mouth Dong Oyster Omelet" is as follows: Heat oil in a flat-bottomed pan, add oysters, pour a batter mixed with chives over the oysters, crack an egg, flip, add vegetables, flip again to cover the vegetables, steam the vegetables until cooked, then plate and serve with sauce. The method for "Temple Mouth Dong Oyster Omelet" was developed by Liu Dong-Teng through long-term sales and observation. Adding the oysters first ensures they are cooked through. Flipping and frying both sides not only ensures the egg is cooked but also helps to reduce excess moisture, preventing a watery texture. Additionally, half-cooked oysters can have a fishy taste. As for the oysters, Liu Dong... Address: 雲林縣口湖鄉下崙村福安宮前黃昏市場 Hours: 00:00–23:59 Yunlin