Dongshi Gourmet Oyster Omelet. After Chen Jiaxiu left her job and considered starting a second career, she thought of Dongshi as a major oyster-producing area with fresh and easily accessible ingredients, and decided to use oysters for her cooking. After Chen Jiaxiu left her job and considered starting a second career, she thought of Dongshi as a major oyster-producing area with fresh and easily accessible ingredients, and decided to use oysters for her cooking. As for which oyster dish? She settled on the oyster omelet, which is popular with all ages, inexpensive, and delicious. Thus, she named her restaurant "Gourmet Oyster Omelet" and opened for business on Dongshi Street. The batter for the Gourmet Oyster Omelet is specially prepared and delivered by a supplier. The ingredients include: oysters, bok choy, and eggs. The preparation method is: first, crack an egg into a frying pan, add oysters and bok choy, then pour in the batter, fry until golden brown, flip and fry again until golden brown, then it's ready to be plated and served. "Gourmet" emphasizes hygiene and health, avoiding inferior ingredients. For example, bean sprouts commonly found in other establishments are often treated with chemicals for rapid growth, so bean sprouts are not used in the oyster omelet. Besides the oyster omelet, the wasabi-blanched oysters are also worth trying. Fresh oysters are blanched, plated, and served with a dipping sauce. They are fresh, simple, and delicious. The dipping sauce is a homemade blend of fruit vinegar, wasabi, minced garlic, and minced ginger, which is a perfect match for the fresh oysters. Additionally, the shredded chicken rice is also very popular.
Address: 嘉義縣東石鄉東石村 157-1號
Hours: 00:00–23:59
Chiayi County