Sangu Rice Dumplings. In addition to milkfish, clams are also a major aquaculture product in the Sangu area. In addition to milkfish, clams are also a major aquaculture product in the Sangu area. Whenever clams are harvested, pond owners buy rice dumplings and milkfish soup for the workers as snacks. Scallions and garlic are the main crops in the coastal saline soil. When scallions and garlic are harvested, landowners also buy rice dumplings and milkfish soup for the workers as snacks. Anglers come early to eat rice dumplings with milkfish soup, then take a few rice dumplings as snacks to satisfy their hunger. In Sangu, rice dumplings have become synonymous with snacks. Huang Wangshan (born 1932) opened a grocery store after marrying into Sangu, selling fruits, groceries, and peeling sugarcane. Seeing that there were no food vendors in Sangu and nearby villages, she decided to sell her specialty, rice dumplings. Sangu rice dumplings are wrapped in bamboo leaves. The rice is old glutinous rice, and the filling includes dried shrimp, shallots, salted duck egg yolks, and pork. The preparation method is as follows: Soak the glutinous rice for more than 3 hours. Stir-fry dried shrimp with shallots and set aside. Stir-fry pork with shallots, add soy sauce and braise until cooked, then set aside, leaving the braising liquid. Wash the soaked glutinous rice, pour it into the pot with the braising liquid, add seasonings and five-spice powder, mix well, and set aside. Finally, wrap the prepared filling with bamboo leaves... Address: 臺南市七股區三股里 29 號 Hours: 00:00–23:59 Tainan