Sangu Seafood Noodles. "Sangu Seafood Noodles" was originally opened by Chen Yu-xia's eldest brother's daughter-in-law, Chen Qiu-li (born 1969). Chen Qiu-li is from Tuchengzi, Annan District. After marrying into. "Sangu Seafood Noodles" was originally opened by Chen Yu-xia's eldest brother's daughter-in-law, Chen Qiu-li (born 1969). Chen Qiu-li is from Tuchengzi, Annan District. After marrying into Sangu, she worked at the Yicheng Fish Tueli Geng restaurant in Tainan. After resigning, she opened a noodle stall at the current location in front of the Longde Temple in Sangu Village, selling fish tueli geng noodles, seafood noodles, and seafood congee. It is a very famous noodle stall in the Sangu area. In 2010, Chen Qiu-li moved to Tuchengzi, Annan District, to open a noodle shop, and the Sangu Seafood Noodles stall was taken over by Chen Yu-xia. After Chen Yu-xia took over, she mainly sold seafood noodles and seafood congee. The noodles for the seafood noodles are: oil noodles. The ingredients are: milkfish belly, milkfish meat, milkfish skin, milkfish balls, and oysters. Due to the high price of oysters recently, they have been omitted. The preparation method for seafood noodles is: blanch the oil noodles and put them in a bowl, add chopped celery, fried shallots, and the broth made from milkfish bones, then set aside. Cook the milkfish belly, milkfish meat, milkfish skin, and milkfish balls in a pot, then pour them into the noodle bowl and serve. The preparation method for seafood congee is: cook the rice and put it in a bowl, then set aside. Cook the milkfish belly, milkfish meat, milkfish skin, and milkfish balls in a pot, then scoop them into the rice bowl, add fried garlic, and it can be served.... Address: 臺南市七股區三股里 17-2 號 ( 龍德宮廟前 ) Hours: 00:00–23:59 Tainan