Sanjia Village Dan Dan Noodles. Sanjia Village Dan Dan Noodles is the only noodle stall near Sanjia Village, with a history of 40 years. Locals in Sanjia Village have been eating here since childhood and continue to do so even when they become grandfathers. Sanjia Village Dan Dan Noodles is the only noodle stall near Sanjia Village, with a history of 40 years. Locals in Sanjia Village have been eating here since childhood and continue to do so even when they become grandfathers. The owner, Kong Ji-jun (born 1934), was originally a professional soldier. After his wife passed away, he retired early to raise his three children and opened a noodle stall to sell Dan Dan noodles to supplement his family's income. His daughter-in-law, Hou Li-yun (born 1966), helped with odd jobs and training after getting married. Six months later, after mastering the cooking secrets, she took over the business. Kong Ji-jun still helps out at the stall every day. The preparation of Sanjia Village Dan Dan Noodles is divided into three steps. First, the seasoning is made: dried tofu is shredded, chopped, and fried with lard until crispy, then set aside. Second, the broth is simmered: pork bones are simmered for a long time and set aside. Finally, the noodles are cooked. When a customer orders, the seasoning is scooped into a bowl, dashi broth is added, then the noodles are added, and it is served.
Dirección: 嘉義縣東石鄉三家村 75-9 號
Horario: 00:00–23:59
Chiayi County