Luzhugou Plain Noodles. Luzhugou is a fishing port with a coast guard station and fishermen coming and going, but there was no place to eat snacks or fill up. In view of this, Zheng Fengqin. Luzhugou is a fishing port with a coast guard station and fishermen coming and going, but there was no place to eat snacks or fill up. In view of this, Zheng Fengqin (born 1953) set up a stall at home to sell plain noodles. Customers were mainly soldiers, fishermen, and locals, with fewer tourists. The ingredients for Luzhugou Plain Noodles are: noodles, braised pork, and cabbage. The preparation method is: when the water in the pot boils, add the noodles. When the noodles are cooked and float to the surface, add the cabbage, boil briefly, then remove from the pot and place in a bowl. Add braised pork and broth, and serve. The broth is made by simmering pork bones all day, and the fire is turned off only when closing. No salt is added, preserving the natural flavor. In addition to plain noodles, Luzhugou Plain Noodles also sells sesame paste noodles, pot-stewed yi mein, and other dishes. Motorcycle clubs passing by often stop in for the pot-stewed yi mein. The preparation method for pot-stewed yi mein is: place clams, sea shrimp, fish balls, shredded pork, and yi mein in a pot and cook together. After cooking, crack an egg into the pot, add cabbage, boil briefly, then remove from the pot and serve.
Address: 臺南市北門區三光里蘆竹溝 300 號
Hours: 00:00–23:59
Tainan