Guo's Eel Noodles in Tucheng. Guo Qiting (born 1964) and his wife Zhang Shuhua, after getting married, set up a stall selling eel noodles in the arcade of their home to make a living. After more than 20 years of struggling,. Guo Qiting (born 1964) and his wife Zhang Shuhua, after getting married, set up a stall selling eel noodles in the arcade of their home to make a living. After more than 20 years of struggling, they managed to support their family. The ingredients for Guo's Eel Noodles in Tucheng include: eel, yi mein noodles, onions, garlic, cabbage, and green onions. When a customer orders, lard is heated in a wok, then eel, yi mein noodles, onions, garlic, cabbage, and green onions are stir-fried. Sauce is added, and the dish is plated and served. The control of heat and timing greatly affects the crispness and texture of the eel noodles, which is Guo Qiting's specialty. Since the owner, Zhang Shuhua, is against killing, Guo's Tucheng purchases pre-processed eel. After the Ting Hsin oil scandal broke out, Guo Qiting stopped using commercially available salad oil and started buying "Rou Neng" (a type of lard) from the market to render his own oil at home. The sauce is a homemade blend of soy sauce, vinegar, and sugar.
Adresse: 臺南市安南區城北里城北路 39-1 號
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