Tucheng Guo's Eel Noodles. Guo Qiting (born 1964) and his wife Zhang Shuhua, after getting married, set up a stall selling eel noodles in the arcade of their home to make a living. After more than 20 years of struggling,. Guo Qiting (born 1964) and his wife Zhang Shuhua, after getting married, set up a stall selling eel noodles in the arcade of their home to make a living. After more than 20 years of struggling, they managed to support their family. The ingredients for Tucheng Guo's Eel Noodles include: eel, yi mein (noodles), onions, garlic, cabbage, and green onions. When a customer orders, lard is heated in a wok, then eel, yi mein, onions, garlic, cabbage, and green onions are stir-fried. Sauce is added, and the dish is plated and served. The control of heat and timing, which affects the crispness and texture of the eel noodles, is Guo Qiting's specialty. Since the owner, Zhang Shuhua, is against killing, the eels purchased by Tucheng Guo are already processed. After the Ting Hsin toxic oil scandal broke out, Guo Qiting stopped using commercially available cooking oil and instead buys "rou neng" (pork fat) from the market to render his own oil at home. The sauce is a homemade blend of soy sauce, vinegar, and sugar. Address: 臺南市安南區城北里城北路 39-1 號 Hours: 00:00–23:59 Tainan