Fusi Handmade Steamed Buns. Li Tuge (born 1935) started making handmade steamed buns and dumplings in 1971 to support his family, pushing a cart to nearby villages. Li Tuge (born 1935) started making handmade steamed buns and dumplings in 1971 to support his family, pushing a cart to nearby villages to sell them. Later, he set up a fixed stall at the entrance of Fu'an Temple in Fusi Village. In 2003, due to his old age, his son Li Yongchun (born 1970) took over the business and opened a breakfast shop at their home in Fusi Village, No. 37. They only sell in the morning, from 5 AM to 9 AM. In 2011, Li Yongchun's wife, Peng Xiaoling, and his sister-in-law extended their sales to Dongshi. They chose a spot in front of the Dongshi Township Farmers' Association, where there was a lot of foot and vehicle traffic, and set up a stall named 'Fusi Handmade Steamed Buns' selling handmade steamed buns and dumplings. Due to the authentic craftsmanship, business was good, and it became a well-known snack stall in Dongshi. 'Fusi Handmade Steamed Buns' are made with high-gluten flour, entirely by hand, without machines. The filling for the dumplings includes cabbage, pork, carrots, and jicama. Jicama is added to make the dumplings sweeter and more delicious. In addition to dumplings and steamed buns, 'Fusi Handmade Steamed Buns' also sells mahua (fried dough twists). The dumplings and steamed buns are made at their home in Fusi... Address: 嘉義縣東石鄉東石鄉農會對面路邊 Hours: 00:00–23:59 Chiayi County