Xialun Wentang Duck Meat Soup. Wang Wentang (born 1952), whose family business was aquaculture, found that Xialun's low-lying terrain frequently flooded. The typhoon Wayne in 1986... Wang Wentang (born 1952), whose family business was aquaculture, found that Xialun's low-lying terrain frequently flooded. The typhoon Wayne in 1986 caused significant damage to his fish ponds, leading him to abandon fish farming. The following year (1987), he set up a stall at the intersection of Provincial Highway 17 and Minsheng Road, selling zongzi and duck meat soup noodles. At that time, the Xialun market was located on Provincial Highway 17. Later, when the highway was widened, the market moved to Minsheng Road, and Wang Wentang also relocated his stall to the current address, where he began selling rice vermicelli and pig's blood soup. The main aquaculture products in the Xialun area are milkfish, hard clams, and shrimp. When these are ready for harvest, operations begin in the middle of the night, and pond owners would come to buy snacks for their workers around 3 or 4 in the morning. Initially, they bought zongzi, but due to the difficulty in digesting them, they switched to soup noodles. Wang Wentang gradually shifted his focus from zongzi to soup noodles. The preparation method for Wentang Duck Meat Soup involves stir-frying onions briefly, adding sliced duck meat and stir-frying until cooked, then mixing in seasonings, black vinegar, fried garlic, and setting aside. In a pot of boiling water, add shredded bamboo shoots, fried garlic, and bonito powder, bring to a boil, then add seasonings and... Address: 雲林縣口湖鄉崙東村民生路 71 號 Hours: 00:00–23:59 Yunlin